Did you know? Tamil words like ‘Curry’, ‘Poppadom’, ‘Mulligatawny’, ‘Congee’, ‘Rasam’, and ‘Mango’ entered the English language in the 16th century — long before the English East India Company was founded in the 17th century.
📖 See why Tamil food words like Kothu Roti and Wattalappam recently joined the Oxford English Dictionary.

Watch this FREE Webinar to discover 3,200 years of Tamil Curry heritage. Learn timeless techniques, explore vegan, plant-based (including millets), and non-vegetarian recipes, and uncover secrets passed down through generations!
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The Webinar has three parts:
Discover the Brief History of Tamil Curry – The Mother of All Curries
Uncover the Colonial Legacy and the Story of Wild Horses
Unlock the Secrets of Authentic Tamil Curry Techniques
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